Potato mackerel

By VicentaLakin

Potato mackerel
A sweet mouth with a glass of milk and a perfect breakfast

Recipe Recommendations

Steps for Potato mackerel

  • 1
    Flour mixed with water, eggs evenly mixed and the face thin and moderate。
  • 2
    Steamed potatoes, covered in mud
  • 3
    Put a little oil in the bottom pan, heat it up, and then the bottom paste goes down to the bottom pan, so that the paste is evenly laid down. Pot
  • 4
    Put the pot on fire and rub it on the surface
  • 5
    We're done. We'll burn our faces with moderate fire. Cake
  • 6
    Put it on the board, roll it up, change the knife
  • 7
    Load