Potato mackerel
By VicentaLakin
A sweet mouth with a glass of milk and a perfect breakfast
Recipe Recommendations
- flour 150g
- sweet potato 1 block
- salt 5g
- sugar 10g
- eggs one
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Potato mackerel
1
Flour mixed with water, eggs evenly mixed and the face thin and moderate。2
Steamed potatoes, covered in mud3
Put a little oil in the bottom pan, heat it up, and then the bottom paste goes down to the bottom pan, so that the paste is evenly laid down. Pot4
Put the pot on fire and rub it on the surface5
We're done. We'll burn our faces with moderate fire. Cake6
Put it on the board, roll it up, change the knife7
Load