Sugar vinegar ribs

The curvature is a very popular dish, colourful and tender. Focusing on “food beauty in” micro-publics to learn more about practices and the many practices of sugar vinegar ribs can be adapted to their own tastes。

Recipe Recommendations

ribs appropriate amount
rock sugar appropriate amount
mature vinegar appropriate amount
soy sauce appropriate amount
cooking wine small amount
salt small amount
vegetable oil appropriate amount

sweet and sour
skills
an hour
ordinary

Steps for Sugar vinegar ribs

(b) Bone wash and water thermally in the hands, and when foams rise on the surface

(a) Hot oil pans, which will be put in ice-cracked little fire and sugar, until they fall into golden yellow and fall into the ribs, covered in sugar

(b) Fresh water (or freshly boiled broth) with vinegar, old sips, wine, lids, 30-40 minutes of small fire

Zirconium to 4 minutes 1 water with salt and juice. (Friends who like sesame can throw a few sesame.)。