The family salt chicken

By VicentaLakin

The family salt chicken
The salt chicken is a food that is often cooked by the family, which is simple, which uses crude salt, which is evaporated, and I recommend this time that it be sauerkraut, that it be preserved! No drop of water, no soy sauce. With salt chicken and ginger powder only

Recipe Recommendations

  • Tuguang chicken half
  • Salt-roasted chicken powder 1 bag
  • Jiang 1 block
  • onion 1 using
  • oil 3 tablespoons
  • salt 1 tablespoon

Steps for The family salt chicken

  • 1
    It's a chicken! It's a chicken, clean chicken, dry water, only half a chicken, it's bigger, about two pounds of chicken
  • 2
    One bag of salt chicken powder and one spoonful of salt. Light chicken
  • 3
    I'll put half the salt and powder on the chicken
  • 4
    Three minutes of massage makes the chicken taste good
  • 5
    And then half the salt chicken massage for five minutes
  • 6
    You can put it in the box in the fridge for three to four hours. You can freeze it for the next night
  • 7
    Oil-covered paper on the electric hot pans (no oil-covered paper in the house can be used in tin foil), which is made to protect the chicken from viscos and to clean! It's like a grill in an oven. It's protected by oil-proof paper
  • 8
    Ginger slices, long slices
  • 9
    Put the sliced ginger on the bottom of the hot pot
  • 10
    And put onions on it and pour three spoons of oil under the pot
  • 11
    Put the pickled chicken in the electric hot pot with the ginger on it
  • 12
    Put the power in the middle and cover the pan for 15-20 minutes
  • 13
    Let's go
  • 14
    Turn it over for another 20 minutes, put the chicken skin on the bottom of the pan, wait for a little bit of fried yellow, very fragrance, an hour after pulling out the plug, and then pull out the cutter
  • 15
    It's finished. Taste it while it's hot, it smells like saline chicken, it's so juicy, it smells like meat, and it smells like chicken

    • The family salt chicken Make Tips

    For example, a bag of salt chicken powder, a spoonful of salt, pickled for more than four hours, caught in fire, 20 minutes on one side, 40 minutes on both sides, and one hour off the fire! Because it's the chicken that's set up, it's a little longer. If it's the chicken that's bought, it's flexible enough to adjust to the size of the chicken

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