Baked chicken is actually a white-cut chicken. In Cantonese, most people talk about white-cooked chicken.
The white-boiled chicken has a beautiful shape, yellow skin and white meat, fat, tender and delicious, and an extremely delicious taste. It is very delicious. It can be said that it will never get tired of eating it!
Boil the chicken with boiling water until cooked, maintaining the delicacy and original flavor of the chicken.
White boiled Qingyuan chicken
By EstherKihn
Recipe Recommendations
- Qingyuan chicken in 1
- garlic appropriate amount
- soy sauce appropriate amount
Steps for White boiled Qingyuan chicken
1
Remove the fine hair of Qingyuan chicken, dig out the internal organs, and wash it.
2
Remove the pressure cooker and wash it, add the internal organs to press the bottom, and then add the whole chicken.
3
Add appropriate amount of water and bring to a boil over high heat.
4
Turn to medium and low heat and cook slowly.
5
Turn over every about 5 minutes.
6
Turn the other side after 5 minutes.
7
Turn until completed on all sides, cook the chicken legs partially side down for another 5 minutes, adding appropriate amount of salt to enhance the flavor.
8
Pick it up and let it cool and prepare to cut it.
9
Prepare the dressing sauce: Pat the minced garlic and chop it into pieces, add appropriate amount of soy sauce, and then add sesame oil.
10
Cut the chicken into pieces and place on a plate and serve it.White boiled Qingyuan chicken Make Tips
1. Put the chicken's internal organs, chicken heads, and chicken feet to the bottom of the pot to prevent the chicken skin from sticking to the bottom of the pot during cooking. 2. Control the time according to the size of the chicken. Don't be too cooked or too raw. If it is too cooked, the meat will turn into firewood. If it is too raw, it is not good to eat it with blood. It is advisable to have the chicken leg bones slightly bloodshot, and the meat must be cooked. My chicken is of moderate size and just cooked for 25 minutes. The skin is smooth and the meat is tender. 3. This cooking method belongs to the lazy cooking method and is also the most primitive.