Salted yolks

By VicentaLakin

Salted yolks

Recipe Recommendations

  • flour 500G
  • qingshui
  • dry yeast 4g
  • white sugar 5g
  • salt 5g
  • corn oil 3 scoops
  • salted egg yolk of 6

Steps for Salted yolks

  • 1
    Noodle material is mixed and fermented into a smooth noodle room。
  • 2
    Salted egg yolk into the steam pan。
  • 3
    Scattered and mixed with corn oil。
  • 4
    Noodle fermented twice as big。
  • 5
    Rewinding into a smooth face group, growing into square thins。
  • 6
    Slurp salt with salted yogurt。
  • 7
    From top to bottom。
  • 8
    Cut into small agents。
  • 9
    Screw it up. The temperature of the room is about 10 minutes (with an appropriate extension of winter)。
  • 10
    Cold water goes to the pot, 12 minutes after the water goes out, and about three minutes after the fire。
  • 11
    Done
  • 12
    Done
  • 13
    Done
  • 14
    Done

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