Pepper pork dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green pepper appropriate amount
- white flour appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- Dumpling ingredients appropriate amount
Steps for Pepper pork dumplings
1
The flour is made of flour, so that the bag can contain a little bit of edible oil, and the flour is placed in it for half an hour. I put oil in order to keep the noodles attached to the bag2
They can also buy pork as a pap, and the seller can hang it, and the ginger-crunches can be placed in the pap, with a proper amount of chicken concentrate, dumplings, salt, raw extraction and oil, evenly mixed with a timewise needle。3
The peppers are cut into little bits of platinum, with open water, remove the extra water from the peppers, and then put the peppers in the meat pie, and then put a little salt in the mix4
Smash good meat。5
Scratch the waking face again and pull it into the same size。6
Skin。7
Packed dumplings on the dumpling curtains。8
The pot is filled with water, burned open, dumplings down, and the dumplings are gently pushed with a shovel knife, so that the colour of the dumpling skin becomes transparent and extracts。9
The finished product。10
Scrambling the garlic into mud, and then adding it to the raw, and turning it into garlic sauce