Spicy lobster
By VicentaLakin
It's a delicious one early and popular! Lobster is good for nutrition, taste and taste! It's just that I put a sauce on it, so I call it original
Recipe Recommendations
- crayfish 10 rats
- onion 5g
- Jiang 5g
- garlic 18g
- dried chili 20g
- Pi County bean paste 10g
- spicy base 5g
- Mosquito clam essence 3g
- glutinous rice 10g
- beer 20g
- red pepper 5g
- Green pepper 5g
Steps for Spicy lobster
1
The lobster is washed with water。2
Every one brushes his abdomen and mouth! Cuts his head open with scissors3
Cut off the beard, remove the middle fin of the tail and bring out the veil。4
The salad is about 180 degrees, the lobster is blown up for a minute, and the smell of mud is gone5
Powder with onions of ginger and garlic, soy sauce, ketchup base, beer, water, three spoons, salty sugar and sour sauce6
It's bottled. Plus mosquito clams, these are my first creation7
It's about 20 minutes. When the soup's thick, it's coming out with red oil8
It's readySpicy lobster Make Tips
It must be a small fire to taste