Shrimp broccoli

By VicentaLakin

Shrimp broccoli
Shrimp is nutritious, soft, digestive, and an excellent food for people who are weak and in need of maintenance after illness, and the orchids contain trace antioxidating cancer-resistant elements, renal filling, brainbones, spleen and stomach effects。

Recipe Recommendations

  • broccoli 400g
  • shrimp 200g
  • salt appropriate amount
  • oil appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount

Steps for Shrimp broccoli

  • 1
    Prepare food: broccoli, shrimp。
  • 2
    Shrimp salt, starch pickled for 15 minutes。
  • 3
    Take the broccoli out of the cobble and clean it up. A proper amount of fresh water is injected into the pot, a small amount of salt is burned and the broccoli is put in and cooked for one minute. It's cold in the water。
  • 4
    A little oil in the pot, garlic chips, ginger chips。
  • 5
    Shrimp tweezers and rinds。
  • 6
    Put the broccoli in it and make it ripe。
  • 7
    Add salt evenly, and you can get out。
  • 8
    Plane, finished chart。

    • Shrimp broccoli Make Tips

    After the broccoli, the water should be overcooled and the cooking time should not be too long to destroy the nutrients。

    Recipe Categories

    Recipe recommendation