Smash the pig's ears

By VicentaLakin

Smash the pig's ears
Summer cold, simple appetizer

Recipe Recommendations

  • pig ears 750 grams
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • old vinegar appropriate amount
  • wine appropriate amount
  • peanut oil appropriate amount
  • pepper appropriate amount
  • pepper 1 pinch
  • octagonal one
  • geranyl 4 tablets
  • cinnamon 1 block
  • onion 1 piece
  • coriander 4 pieces
  • Jiang 4 tablets

Steps for Smash the pig's ears

  • 1
    Clean the pig's ears. Make sure you burn the hair
  • 2
    Three-and-a-five minutes of water
  • 3
    Put the pig's ear in the pan, add water that's almost missing from the pig's ear, a proper amount of wine, or some other white wine, and a proper amount of pepper, eight horns, fragrance, cinnamon. I've been using an electric cooker for about an hour。
  • 4
    After an hour of cuisine, it's cold and sliced
  • 5
    Cut the pig's ears, onions and spices, add salt, oil, sauce, oil, pepper powder, old vinegar, even mix, and the pig's ears are finished

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