South Scrambled Fish Fillet
Ingredients: ketchup,salt,baking soda,grass carp,eggs,water starch,white sugar,cooking wine,balsamic vinegar,starch
Recipe Recommendations
- grass carp a
- eggs one
- salt a little
- baking soda a little
- starch 7.5 grams适量
- cooking wine 1 teaspoon
- balsamic vinegar 2 tablespoons
- ketchup 3 tablespoons
- white sugar 1 and a half tablespoon
- water starch a little
- sweet and sour
- sneak
- half an hour
- simple
Steps for South Scrambled Fish Fillet
1
Rinse and slice the grass carp, add 1 teaspoon of cooking wine and mix well (method of slicing fish slices <ahref="http://home.meishichina.com/recipe-8205.html"target="_blank">http://home.meishichina.com/recipe-8205.html).
2
Beat an egg well, add starch and flour to the egg mixture at a ratio of 2:1, and beat well; then add a little salt and soda, and beat well.
3
Mix the prepared egg paste with the fish slices, marinate for later use.
4
Mix 3 tablespoons of ketchup, 2 tablespoons of vinegar and 1/2 tablespoons of white sugar (the amount of vinegar and sugar can be determined according to your preference), and mix into tomato sweet and sour juice.
5
Put a proper amount of oil in the pan (enough to cover the fish slices), heat it up, reduce the heat, add the fish slices one by one, and fry the fish slices. After putting all the fish slices in, adjust the heat to medium heat and continue frying.
6
Fry the fish slices until golden brown on the surface, remove and cool.
7
Put the cooled fish slices into the oil pan again and fry again.
8
Fry until the surface is slightly burnt and crispy, remove and set aside.
9
Leave a little oil in the wok and pour the prepared tomato sweet and sour juice into the stir-fry.
10
Pour in the fish slices and stir fry well.
11
Wrap the sweet and sour sauce evenly on the fish slices, add a little water starch to thicken.