Garlic eggcake
By VicentaLakin
Duck eggs are salted for a period of time, smelling of special salt, mixed with pork, and evaporated meat cakes, which are full of meat, but they are not tired。
Recipe Recommendations
- salted duck eggs one
- pork 200g
- garlic 1
- starch 2g
- pepper 2g
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Garlic eggcake
1
Prepare your food。2
The meat is mixed with a mixer。3
Garlic cut。4
The meat is mixed with starch, protein, pepper and garlic。5
It's all over the place。6
Put it in salty yolk。7
15 minutes on the pot。Garlic eggcake Make Tips
1. Steam cakes are preferred to a wide-blank deep disk or shallow bowl, so that they are equally warm and easily ripe. When it's steamed, when the water boils, then it goes into the meatloaf。