White mackerel
By VicentaLakin
Stomachs have a healthy stomach digestion, thirst and intestine indigestion, digestion of fats and proteins, breeches of white whites of white mushrooms, hypotensive hypotensions of hypotensive pressure, thinness and sweetness of mushrooms, and a rare food fungus. The platinum mushrooms contain a large amount of sugar and various vitamins and are often consumed to help improve metabolism in the human body, reduce cholesterol content and increase immunity, coughing, detoxification and blood pressure. Let's make a "Platinum Fries" today。
Recipe Recommendations
- white jade mushroom 350 grams
- kandelia Candel 350 grams
- peanut oil appropriate amount
- salt 1.5 teaspoon
- white granulated sugar 0.5 teaspoon
- soy sauce Xiao Xu
- cornflour 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mackerel
1
Preparation materials2
Cut the cigars3
White mushroom wash4
Two minutes for platinum mushrooms and cigars in the hot oil pan, salt, white sugar, fresh sauce, two more minutes for the gravy5
It's done. Put it on6
Done