Homemade chili sauce
By VicentaLakin
The Hunan people like to eat spicy, and it's time for chili to go on the market, and every year at this time, Hunan's family starts making chili and chili sauce. Hot hot peppers, in addition to pain relief, are now used as diets because they promote adrenaline inoculation and metabolism, and are also used to reduce the visceral viscosity of the plate, thus becoming a hot food component of health care for cardiovascular health, although they are highly irritating, intestinal ulcer or heart pain, and breast suffocation is recommended to avoid eating
Recipe Recommendations
- chili 400 grams
- garlic 200 grams
- soy sauce 150 ml
- white sugar 1 teaspoon
- rice wine 50 ml
- edible oil 100 ml
- super spicy
- fried
- an hour
- ordinary
Steps for Homemade chili sauce
1
Wash the chili, dry the water, and skin the garlic seed2
Slice the peppers and chop the garlic seed into garlic. Yong3
Hot and hot4
It's hot pepper and fried spices5
Put the garlic in it and even it, two to three minutes into the fire6
I've been buying a lot of soy sauce at the supermarket7
Put sugar on, smoke, and go on with the sauce8
If you can't see the soup, you can make it9
After cooling, it can be sealed in a bottle. I put it in a glass bowl with a cap。Homemade chili sauce Make Tips
This pepper sauce is heavy, and if you don't like it too much, you can reduce it. The oil can be put in a little bit more, after all, a little more oil to cover the chili sauce, and it can be kept longer。