Almond tofu
By VicentaLakin
In other words, the summer weather is so hot that the body needs to be supplemented by more trace elements than it can dehydrate. Namgian, who has no appetite for the heat of summer without eating it because it's delicious and quickly replenishing his body's nutrients? Come and eat my tofu! It's so cool and sweet
Recipe Recommendations
- South apricot 50 grams
- agar 15 grams
- pure milk 250ml
- qingshui 250ml
- sugar Osmanthus appropriate amount
- fine sugar 50 grams
- milk fragrance
- cook
- ten minutes
- simple
Steps for Almond tofu
1
Apricot is immersed with water for two hours2
(b) the apricot is placed in a soybean soybean machine with 750 ml of cold water, 250 ml of pure milk, 50 grams of fine sugar, and slurry3
Scanning almond scum4
Filtered apricot is pouring into stainless steel pots, adding 15 grams of jong fat, which is boiled all the time until it is fully dissolved。5
Cooked apricot to cool in the freezer6
Refrigerated almond slices7
(b) Disk and cinnamon for consumptionAlmond tofu Make Tips
One almond tofu can be made of Joanette or Gillidine. It's a little hard, but it's not gonna melt; it's a little soft, but it's cold and easy to melt. So you can choose the condensant from your own taste. The filtered almond scum, if they bake, can be used for almond cookies, which is still very strong。