Egg yolk

By VicentaLakin

Egg yolk
It's normal to mix things up and put them in the oven, and bake them out of the luminous yolk. It's easy. You can try the kiss

Recipe Recommendations

  • low powder 90g
  • sugar 50g
  • egg yolk of 2
  • eggs one
  • baking powder 1g

Steps for Egg yolk

  • 1
    Prepare food, 90 grams of low powder, one gram of powder, 50 grams of sugar, two yolks and an entire egg in a water-free, oil-free basin. Medium
  • 2
    I'm going to make a toast
  • 3
    An electric omelet low end to a bubble with a third of sugar
  • 4
    One third of the sugar comes out of a tiny little bubble
  • 5
    Middle to big, sticky, last part of the sugar
  • 6
    And then with a high-speed knockout, with an egg-beater, a drop of egg fluid, and a clear trace of it in the pot, it's all right
  • 7
    One gram of powdered powder mixed with 90 grams of low powder and sifted into the egg fluid
  • 8
    Rush it evenly with rubber shovels
  • 9
    No bouquets, put a big bag on the bowl, put the eggs in
  • 10
    Cut a little mouth on the bag
  • 11
    Squeeze the egg paste evenly on tin paper, and watch out for each small dot to stay away from it. It's probably not round. It's okay. It'll be round once it's done
  • 12
    Put it in the oven, upper floor, up and down, 170 degrees, 14 minutes. Watch it when you're baked and adjust it according to the circumstances of your oven
  • 13
    It's finished. It's not bad。

    • Egg yolk Make Tips

    One, the yolk must grow to sticky two, the flour and the egg fluid can only be mixed, and can't be circled to mix three. If the baked cookies are not so hard, it's not enough time to bake, it's time to bake again

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