Vacuate herring

By VicentaLakin

Vacuate herring
Let's have a steaming fire in the hot summer

Recipe Recommendations

  • bass art. 1
  • salt 8g
  • green onion 50g
  • ginger 50g
  • Steamed fish soy sauce 20g
  • corn oil 15g

Steps for Vacuate herring

  • 1
    Water in the sink of the steamer。
  • 2
    Start steam mode, start preheating at 100 degrees。
  • 3
    Clean, smooth and salty treatment of clean herbs。
  • 4
    Slash the fish with a knife。
  • 5
    The fish is stuffed with ginger。
  • 6
    Then put onions on the fish and put the plate with the fish on the steam。
  • 7
    Put the steam disk in the lower part of the oven and start steaming for 100 degrees for 15 minutes。
  • 8
    Make onions: will fold from one end to the other。
  • 9
    Cut to silk with a knife。
  • 10
    Put it in the water and the onion will roll。
  • 11
    Take the good fish out of the oven。
  • 12
    Change the plate, remove the ginger and onions from the fish, and put onions on the fish。
  • 13
    Pour the steamed fish sauce。
  • 14
    Just put corn oil on the onion。
  • 15
    Presentation of finished maps

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