Sweet-tree yogurt cake
By VicentaLakin
And the sweetest of all the ferocious groceries in the west, with yogurt cakes。
Recipe Recommendations
- eggs 156 grams
- low-gluten flour 52 grams
- white sugar
- yogurt 50 grams
- Meirenzao the 3
- salt 1 gram
- white vinegar 3 drops
- pure water 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Sweet-tree yogurt cake
1
Raw eggs, low-strength flour, sugar, pure water, salt, white vinegar, yogurt, dates。2
Separate egg yolk from protein。3
Add 10 grams of white sugar to the yolk and 22 grams of white sugar to the protein。4
The yolk and the white sugar are evenly mixed, with pure water, and then evenly。5
Add sifted low-banded flour and mix it to dry-free powder6
Smash good yolk paste, spare。7
Salt and white vinegar are added to the protein。8
Use an electric omelet to reach dry hair bubble。9
Take a third of the protein to the yolk paste, mix it evenly with a razor, don't circle, easy to melt。10
The yolk paste is then poured into the remaining protein paste, which is once again slightly evenly mixed。11
The oven is preheated at 140 degrees, the mixed face is thrown into the mold, and I use six inches of live bottom cake。12
After the preheating of the oven, the mould is placed in the oven with a fire of 140 degrees up and down, and the oven is baked for 50 minutes, and the dryer is removed。13
And We split the palms into two。14
Cut a piece of cake into the plate, put the right amount of yogurt on the cake, put the date on the yogurt, and the beautiful sweet date yogurt cake is ready。15
The finished product。Sweet-tree yogurt cake Make Tips
1. Eggs are the weight of the shell. 2. The yogurt is home-made and can also be sold. Three. The protein's gonna hit dry. 4. When the paste is mixed, it shall be slightly cut or rolled to avoid a bubble. 5. The temperature and timing of the oven are set on the basis of the home oven. Six, six inches of living cake。