It's a wide-range omelet

By VicentaLakin

It's a wide-range omelet
The month of the Mid-Autumn Jubilee and the eating of the moon cakes are necessary customs for the observance of the Mid-Autumn Festival in all parts of China, as the saying goes, “The month of August is full and the month of August is sweet”. A broad moon cake was made in advance of the good holidays, with soft skin and flashy oil. With salty yolk, fresh, pine, sandy, smelly, beautiful

Recipe Recommendations

  • mooncake premix powder 200 grams
  • Lotus paste filling appropriate amount
  • salted egg yolk to which various
  • invert syrup 140 grams
  • corn oil 50 grams

Steps for It's a wide-range omelet

  • 1
    The salty yolk is immersed in oil early so it doesn't smell. (If you buy a well-treated pretentious yolk, you can ignore the direct use of this step)
  • 2
    Oilpaper in the grill and egg yolk in it。
  • 3
    Put it in the middle of the oven。
  • 4
    Up and down 170 degrees, baked for eight minutes. Roasted to get out of the cold。
  • 5
    Mooncake premix powder (no need to add water) converts syrup, corn oil, and mooncake molds (75 g)。
  • 6
    Conversion syrup pours corn oil, evenly mixed。
  • 7
    Sift in flour。
  • 8
    And a smooth face, covered with a protective film for an hour。
  • 9
    Lian Yong's got 35 grams, Pi 30 grams, and he's a ball。
  • 10
    The lantern is flattened in his hand and wrapped in a salty egg yolk。
  • 11
    Slip it up with the tiger and wrap it up。
  • 12
    The skin is flattened into the material, and the same way the tiger's mouth is slowly pushed up and tightly wrapped。
  • 13
    The fungus of the molds, with dried flour, fills the surroundings with even flour and shakes the extra flour out. It doesn't touch when it's off。
  • 14
    Put the cake in。
  • 15
    Put your hands on the pressurized and go straight to the oven。
  • 16
    依次做好，烤箱提前预热：上170度，下160度，Put it in the middle of the oven。
  • 17
    IT'S A FIVE-MINUTE GRILL. (CHART XINYANG: KX-32J97 OVEN)
  • 18
    When it is dryed, a thin lotion of yolk on the surface is painted with a small brush. (Yoles: one yolk plus a small spoon of cream, evenly mixed)
  • 19
    After brushing, the oven continues to bake for 15 minutes。
  • 20
    It is sealed in a fresh bag after drying, room temperature is preserved, and the taste of oil is improved in two or three days。
  • 21
    The finished chart。
  • 22
    It's very beautiful
  • 23
    The oil flash, the appetite。
  • 24
    Leather soft, sweet heart, yolk sand。
  • 25
    The finished chart。

    • It's a wide-range omelet Make Tips

    THE RECIPE IS THE LATEST VERSION OF THE BOOK: KX-32J97 ELECTRIC OVEN. THE TEMPERATURE IS STABLE AND THE TOP COLOUR IS EVEN. IT'S EASY TO OPERATE VERY WELL FOR STARTERS. A PINK YOUNG WOMAN'S HEART IS FULL OF DUST! AND IT'S BEAUTIFUL TO MAKE A GOOD MEAL! IT HAS TO BE A THIN LAYER WHEN BRUSHING YOGURT, SO IT DOESN'T HAVE TO BE TOO MUCH OF A BEAUTY THAT AFFECTS FLOWERS。

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