Twin bean sprouts, pork skin
By VicentaLakin
Recipe Recommendations
- pork skin appropriate amount
- black beans appropriate amount
- soybean appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- MSG appropriate amount
Steps for Twin bean sprouts, pork skin
1
The first day, black beans and soybeans are washed with warm water, and their hair bubbles. (The last time I washed the beans was with open water, because I didn't like the beans that grew, so they wouldn't grow2
The skin removes impurity and pig hair, boils it with a high-pressure pan, screechs it up, shaving it slightly from the fatness of the skin's surface, not too clean or bad。3
They put oil in the pot, heat it up in ginger and garlic, then put it in black and soybean sprouts up to the point of ripening, put it in flesh, old smokes, pepper noodles up to the point of boiling a little boiled soup up to the point, put it in a smoulder and mix it evenly, and spread some onions。4
Done