I'll make some rice
By VicentaLakin
Guangdong's cowballs are famous. They're regular at home. Baby ate pasta for a couple of days and had to eat rice today. If it's hot, eat your soup
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- ordinary
Steps for I'll make some rice
1
Prepare the material2
Pork slices are replaced with olive oil, chicken powder, salt, oxen pellets cut in half, silk rollers cut in pieces, freshbrushed and washed for half an hour, and slurryed for ten minutes。3
Two litres of cold water are ginger, and the fire is boiled, and I can fry eggs with another stove (the eggs are ripe, as long as they have yellow on their surfaces), of course, and then boil them first, then boil one of the stoves, and then put them straight into the boiled soup, soak them with black pepper powder (I'm grinding them in cash, it's okay) and put on cowballs, fresh vegetables, little beaks, cover them。4
After the water is boiled for five more minutes, with silk melons and heavy soup (or a spoonful of chicken powder), continue to be covered with a lid for three minutes, see the melon softened, pour the pickled pork in, spread it out with shovels, see the pig's color changed, add a small amount of salt, and get out of the pot。I'll make some rice Make Tips
The pork and the soup are salty, so not too much salt; the cuisine is seafood, with sand, so it's soft, and it's either rinse and wash up, or it's not that fresh, it's just not. The silk melon is cold, black pepper is cold, it can also remove the stench from the crumbs. Because children eat it, black pepper is spicy, so when you come out of the pot, you use a spoon to pack the slag, then pick up the soup pot, and slowly dump the soup into the plate, the pepper will sink and leave it in the soup pot。