Porridge
By VicentaLakin
On the weekend mornings, you get a pot of porridge, you get your hands on a plate, you brush a circle of friends, you read an unnourished novel, and then the lazy one goes through the morning and that's the minimum respect for the weekend
Recipe Recommendations
- Pearl rice a cup
- water
- Jiang a small piece
- salt small amount
Steps for Porridge
1
The pearl rice washes, drys the moisture, and adds two spoons of olive oil to the spare。2
Ginger squirts with a knife, boils with water, pours processed pearl rice into the water, stirs it with a spoon, and prevents slime。3
The water was turned off and the fire continued for 40 minutes, with a small amount of salt in place and 10 minutes of cooking, and the fire was shut down。Porridge Make Tips
And the same thing, every family's cookers are different, and the time of porridge is not necessarily the same, as long as you see what you want and feel right, you can turn off the fire. The definition of fire is that as long as the water is still rolling, it is not too big to be able to roll up, and in order to prevent spilling, the lid must be sewn up with chopsticks, and the spoon must be swung to make sure there is no bottom。