Red-tree walnut toast

By VicentaLakin

Red-tree walnut toast
Red dates, red blood, walnuts, walnuts, walnuts, toasts, and a bottle of fragrance, honey, simple, but nutritious breakfast. It's a fermented toast. You don't have to wait that long to ferment. You can eat the toast you want

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Steps for Red-tree walnut toast

  • 1
    In addition to butter, the food is liquid and then powdered and then placed in a bread-crumb, with yeasts and salt divided into diagonals; and a and face-to-face procedure for the bread-bread machine is activated for 15 minutes
  • 2
    The procedure was completed, the butter was put in, and a face-to-face procedure was activated again for 15 minutes
  • 3
    The end of the procedure, the examination, the extended state of the face, the ability to pull out the film, and the edge of the hole being smooth
  • 4
    (a) Excerpt the noodles, smooth them down and divide them into equal 3 equals, gill them into tongues, roll them up, cover them and wake them up for 15 minutes
  • 5
    Take one of the noodles, rub it, and turn it again into a cow tongue
  • 6
    Roll it up from the bottom, about two or five laps
  • 7
    The rest is then painted on the edges of the molds, and then the made noodles are put into the toast box; the film is covered; warm and wet areas are fermented
  • 8
    (a) Fermentation to full 9th grade, as charted
  • 9
    Cut off the palms of the farmers in the west, and try to cut them apart
  • 10
    Equally fermented toast embryos, with some water
  • 11
    Put it in the oven, up and down, in the middle, 175 degrees, 25 minutes, and watch for the time ahead, and if the top colour is satisfied, put tin paper。
  • 12
    (b) End of procedure, rebutting, defilm, to be cool, to be packed in a fresh bag, to be taken at any time
  • 13
    It's finished and it works very well
  • 14
    Soft organization

    • Red-tree walnut toast Make Tips

    Carnation: The temperature of the oven is based on the integrity of the ovens and can be adjusted as appropriate

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