Bread with ice cream

By VicentaLakin

Bread with ice cream
Peach is too big to eat too single. And suddenly I think of the pictures that I saw, the golden bread, the walnuts with the arc tops. It came out of the mood, and found a bunch of bread about walnuts. If you want to try and find out that those are canned walnuts, can you get fresh walnuts? Guess it should work. Also remembers the new yogurt ice cream and wants another ice cap for walnuts. Thinking about how fast the ice cream is going to be, it's hard to deal with it. It freezes ice cream into a half a ball, and then it's just gonna dig up and tie it to the walnuts. Fresh walnuts are so soft, they tick and tick and tick, and they're squeezed. The hemispheric ice cream can be carried by deliberately placing the top of the arc down, flat on top. Ignoring the transformation caused by the baking, the bread swells, while the walnuts shrink. Imagine a yellow walnut under a white ice cream, then the base of bread. Unfortunately, when walnuts shrink, the diameter is larger than, or even smaller, ice cream, and the three layers that you imagine end up seeing only two layers. OKAY, DON'T LOSE。

Recipe Recommendations

  • high-gluten flour 110 grams
  • fine sugar 20 grams
  • yeast 1.5 grams
  • salt 1 gram
  • butter 10 grams
  • water 50 grams
  • milk powder 5 grams
  • egg liquid 20 grams
  • crisp and loose grains appropriate amount
  • yellow peach appropriate amount
  • Faroff custard ice cream appropriate amount

Steps for Bread with ice cream

  • 1
    Noodles: 110 grams of condensed flour, 20 grams of fine sugar, 1.5 grams of yeast, 1 grams of salt, 10 grams of butter, 50 grams of water, 5 grams of milk powder, 20 grams of egg fluid decorating: the right amount of soup, the right amount of walnuts, the right amount of ice cream in the Farov egg
  • 2
    They poured pasta, other than butter, into big bowls and mixed it into clusters
  • 3
    Put it in the toaster, add butter, start and cover
  • 4
    It's not like you can't get it out
  • 5
    Roll round, put in the big bowl, make basic fermentation。
  • 6
    The headmaster is twice as big。
  • 7
    Ventilation, split into three equals, rolling round, loose for 15 minutes。
  • 8
    It's an elliptical form
  • 9
    I'm sorry
  • 10
    I'm not sure what I'm talking about
  • 11
    One end of the knot
  • 12
    The other end is crossed from the centre, and the discs are in five rings. Put it in the oven and ferment twice as big。
  • 13
    Peach to skin, cut into a ball。
  • 14
    Brushed egg fluids on fermented noodles, soaked pineapple and placed walnuts in the middle。
  • 15
    Put it in the oven, in the middle, up and down at 180 degrees, for about 15-20 minutes。
  • 16
    The surface is yellow, out of the oven, cold。
  • 17
    When it's completely cooled, put ice cream balls on walnuts。
  • Bread with ice cream Make Tips

    Fresh walnuts can also be replaced with canned cucumbers or other canned fruits. Baking times and firepower need to be adapted to the actual situation。

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