Orléans

By VicentaLakin

Orléans

Recipe Recommendations

  • pork 180G
  • Orleans barbecue 10g
  • onion 1 tree
  • garlic 4-merous
  • Very fresh. 10ml
  • water 30ML

Steps for Orléans

  • 1
    Get your food ready, pork can be chosen according to your taste. I feel like I'm the best
  • 2
    Dry the pig's surface with paper towels, so it tastes better in the back
  • 3
    If you cut the meat into particles, it'll be two centimetres per cent
  • 4
    Put the meat in the preservation bag, add the Orléan roast, tie the mouth, and keep the meat wrapped
  • 5
    In 15 minutes, you can use your toothpicks, and you can always have three pieces of meat
  • 6
    Oil in the pot. It's open into a string of meat. Out
  • 7
    When you're out of the pot, you can't eat more after eating a piece
  • 8
    The bottom oil is left in the pot, the hot pot is put on garlic, and the scent is poured into the corset and fried, and the water and the taste are very fresh。
  • 9
    We'll get out when we're done with the juice
  • 10
    It's really good
  • 11
    We can't do this at night

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