Milk egg rolls
By VicentaLakin
Ham breaks, carrots, peppers, eggs and milk, and a great collection of nutrients. Breakfast is that simple
Recipe Recommendations
- milk 40g
- eggs of 3
- sausage 1 piece
- carrots 1 small section
- green pepper 1/4 of
- salt 5g
- starch 10g
- tomato sauce 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Milk egg rolls
1
Eggs scattered, milk mixed, salt even2
Carrots, peppers, weenies3
The pan is hot, the ham is burning. Production4
With carrots and pepper fried for a moment5
Put down the egg fluid, mix it with chopsticks for a quick moment, and then flattened the pan on the fire, so that it was evenly heated6
When the egg fluid is not fully condensed (about 90% condensed), it starts at one end7
It's a roll8
Put a knife on the board and have some tomato sauceMilk egg rolls Make Tips
Vegetables can be added at any time, like mushrooms, fresh corn, peas, squeezing, bacon, tomatoes, etc., and eggs can be replaced with duck eggs