Spicy shrimp balls
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Dried pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spicy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- chives appropriate amount
Steps for Spicy shrimp balls
1
A crawfish chokes off the head, pulls out shrimp intestines, washes them with brushes, skins of garlic, ginger-crunches of platinum, rinsing of peppers and precipitating of dry peppers。2
Two boilers pour oil, and when the fire burns to 80% of the heat, it drops into dry peppers and peppers. Add ginger garlic fragrance。3
Three drops of shrimp balls burst into the tails of the shrimp and turn red in colour and add salt and wine for cooking。4
Add a little spoonful of spicy sauce, vinegar, onions, a proper amount of water, boiled the pot and then boiled the little fire for about 10-15 minutes, and fully fed the juice into the shrimp. When the water is almost dried up, a little chicken flavor will be added, a large spoon of white sugar will be replaced by fire, and the drying of the juice will become thick and smooth and covered in shrimp balls。5
Done