Shrimp pickled silk soup
By VicentaLakin
THE IODINE CONTENT OF VEGGIES IS VERY RICH, ALMOST 100 TIMES AS MUCH AS THAT OF FOOD AND VEGETABLES; THE IRON AND VITAMIN B12 OF VEGETABLE VEGETABLES ARE ALSO RICH, AND THE IODIDE BLOOD IS OFTEN SUPPLEMENTED BY VEGGIES; AND THE SHRIMP IS RICH IN CALCIUM, WHICH MAKES THE MELON A BEAUTY IN THE SUMMER, AND THE PURPLE SOUP IS VERY SIMPLE, EVEN IF IT HAS NEVER BEEN COOKED, BUT THE THREE ARE WELL NOURISHED AND COMBINED, WITH SOME EFFECT ON IRON DEFICIENCY ANAEMIA AND OSTEOPOROSIS. IF THE SHRIMP IS THICKER THAN THE CHILD'S SHOES, IT TASTES EVEN BETTER WHEN THERE'S A SMALL AMOUNT OF OIL TO FRY THE SHRIMP, DROP A FEW DROPS OF WINE AND THEN BOIL THE SOUP WITH WATER。
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp pickled silk soup
1
Get the raw materials ready. Shrimp sip them early2
(b) Shrimp and permafrost water is removed from the impurity and boiled in the pot3
(b) Shrimp and permafrost water is removed from the impurity and boiled in the pot4
(a) A melon that is boiled to a modest degree of transparency and that adds an appropriate quantity of salt5
Add appropriate peppers6
Finally, we put it in purple, and then when it's soft, it's out of fire。7
Here we go。Shrimp pickled silk soup Make Tips
1. Shrimp perturbed early and careful to filter out impurities from the shrimp; 2. Smelts cooked to micro-transparent levels can be decorated and finally made soft with purple; and 3。