Fry belt
By VicentaLakin
The cords, known as the stakes, are the youngest, the sweetest, the sweetest, the sweetest, the sweetest, the most cuisine, and the high value of medicines, the best food for the elderly, the children, the sick and the sick, and the best for the good。
Recipe Recommendations
- lotus root belt 400g
- green pepper one
- red pepper one
- shredded pork 100g
- soy sauce 1 scoop
- salt 1.5 spoon
- white vinegar 1.5 spoon
- white sugar 1 scoop
- oyster sauce 1 scoop
- Garlic seeds of 5
- Jiang 5 pieces
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Fry belt
1
Cream pepper one each, clean。2
Paprika goes to Tiches, ginger slices, garlic slices。3
Belt wash, slash。4
Pick up the kettle, heat, ginger, garlic, chili sauce。5
Roll in the belt, double-fried。6
It's salt, white vinegar, sugar, oil consumption, raw smoke, fire for about six minutes, and then it's all right to fall into the flesh。7
Load8
It's a red and green phase, and it's a charade。Fry belt Make Tips
1. Do not fire for too long after it's pouring into the pot, and leave a little bit of fragrance to eat better. 2. Do not cover the tatter like the tattered tatters in order to avoid the black-haired colours。