♪ Potato round ♪
By VicentaLakin
Recipe Recommendations
- sweet potato 350g
- flour 30g
- glutinous rice flour 25g
- white sugar 1/2 scoop
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for ♪ Potato round ♪
1
Prepare the food2
Potato washes off skin slices and fertilises in the steam pan3
Well-coated potatoes can slit holes with chopsticks4
Put the steamed potatoes in the big bowl5
Scramble it with a spoon6
Add Sugar7
Pour flour8
Powdered into the rice powder9
Squeeze the powder with your hands10
Squeeze it11
Split it up, round it up12
I made 22 of them13
Into the pan. Heated to seven. Hot14
Put it in the chords. It's a small fire in two minutes15
The salad oil in the pot is heating up to eight cents16
Product Map Advantage17
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