Red-tree taco soup

By VicentaLakin

Red-tree taco soup
I DON'T LIKE TO EAT IT WHEN IT'S MOSTLY COLD, OR WHEN IT'S COLD. WHAT HAPPENS WHEN YOU WANT TO ADD RED DATES, CORN GRAINS, RED SUGAR TO MAKE HOT TART SOUP? IT TURNS OUT THAT HOT TACOS ARE THE SAME AS Q BULLETS, WITH RED DATES AND RED SUGAR AND A STRONG TASTE OF CORN GRAIN。

Recipe Recommendations

Steps for Red-tree taco soup

  • 1
    Pumpkin, hearts and potatoes are evaporated and crushed into mud
  • 2
    In addition, they have joined a small group of cassava powder, which is soft and moderate
  • 3
    Pumpkin tacos are the tangled little bits, red-heart potato tacos are the soup. Circle
  • 4
    Potato fermentation
  • 5
    Squeeze into mud
  • 6
    Add cassava powder
  • 7
    Scratch it, strip it, slice it up, put some cassava on it
  • 8
    I'll get you something to eat
  • 9
    It's boiled up in a boiler under the taro circle
  • 10
    Into the cold water immediately
  • 11
    We'll get a spare
  • 12
    Corn grains, red dates, 10 minutes of steam in the water
  • 13
    Apple cuttin
  • 14
    Red sugar goes into a small bowl of water, boils into red sugar melts off the fire, pours into steamed corn grains, red dates, boils transparent Simi, apples, tacos and soaks
  • 15
    The temperature has been reduced to less than 50 degrees after mixing the food on the top, and then a small spoon of honey will be tuned and ready to eat
  • Red-tree taco soup Make Tips

    1. Honey shall not join until the sweet soup is less than 50 degrees。