How to make Squirt ribs - VicentaLakin's Recipe

Recipe Recommendations

1

First, the ribs are washed clean and cut off, and a small vessel is left for backup。

2

Cutting into onions。

3

Garlic, beans, eight cents. It's a big deal。

4

Put the octopus on the board. Cut, pulverized。

5

It's almost as good as in the picture。

6

And put the greasy garlic, the eight horns and the beans in the ribs, and add a little peanut oil and a spoonful of beryllium oil。

7

Add two spoons

8

Add three spoons of raw smoke。

9

Add a little bit of salt and start slowly twitching it, and then put it in there for about five minutes, making it taste better。

10

Pickled for about five minutes, mixed with a small amount of pollen (shell)。

11

When you're tripping, you're going to have a spare bone plate. Fire, when the water is almost boiling, and then steam in the pot。

12

Covered evaporation for 10 to 15 minutes, measured in size, less evaporation for a short period, and vice versa, longer。

13

My ribs are just 14 minutes old. Put a small amount of onions on it. Tastes good。

14

close-range map

15

close-range map。

It can also be done without cents or onions。