Pretzels, rolls and buns

By VicentaLakin

Pretzels, rolls and buns

Recipe Recommendations

  • flour 750ｇ
  • eggs of 2
  • water 310g
  • yeast powder 2.5G
  • peanut oil appropriate amount
  • pepper noodles appropriate amount
  • salt appropriate amount
  • edible alkali 1g

Steps for Pretzels, rolls and buns

  • 1
    Put ready eggs in the toaster
  • 2
    Get the flour
  • 3
    The yeast powder, the alkalin, the water. Okay
  • 4
    Put it in the bakery starter
  • 5
    Take it out and rub it
  • 6
    I'm a steamed bun and a roll. Noodles
  • 7
    Scratch it to the skin and put it aside
  • 8
    Then you're gonna have to wipe out the face of a thousand rolls
  • 9
    Make your face into pancakes
  • 10
    The salt, the pepper noodles, the peanut oil. On the pasta
  • 11
    Roll it up slowly
  • 12
    'Cause I'm thin, I'm small, and I'm making the other piece the same way
  • 13
    Two thousand rolls together
  • 14
    Then put the buns aside and wait for a quiet fermentation
  • 15
    When the fermentation gets to a certain extent, it'll start steaming
  • 16
    Because a thousand-storey rolls can easily be cut in a pot, so I'm making a thousand-storey roll that doesn't open until it's ripe
  • 17
    Half an hour later, the buns are ripe
  • 18
    It's finished, it's ready, it's fresh, it's nice and soft

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