Curry chicken

By VicentaLakin

Curry chicken
Curry chickens are the Southeast Asian vegetable system, sour and spicy, and can appetizer. Pay attention to the `food beauty in' public and learn more about the recipe. Chonol in curry also eliminates the harmful effects of smoking and processed foods on the body, and other ingredients contained in curry are beneficial to the heart, such as cortex and curry。

Recipe Recommendations

  • chicken half a
  • potatoes half a catty
  • carrot small amount
  • color pepper small amount
  • vegetable oil appropriate amount
  • sugar small amount
  • soy small amount
  • Jiang small amount
  • onion small amount
  • curry appropriate amount
  • milk appropriate amount

Steps for Curry chicken

  • 1
    The chicken is cut, washed and placed in boiling water for five minutes, and recovered
  • 2
    Potatoes, onions cut into rollers, fried. In addition to the potato, it's a little hot
  • 3
    (a) Put the oil in the pot into the ginger, the chicken flips, the curry falls, the onions pours, the potatoes flips again
  • 4
    Add a proper amount of water, with a small amount of lush oil, sugar, milk, boiled, salted, and roasted in fire for 15 minutes。

    • Curry chicken Make Tips

    Add milk and eat it softer。

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