Salted fish fried albino
By VicentaLakin
It's a dish made by the chef Hou Xinqing, full of cheese and potatoes that absorbs the beauty of fish. Cheese is soft, potatoes are fragrance, fish are tight, it's a very good dish. The chef used fresh. I replaced it with potatoes. It was more delicious。
Recipe Recommendations
- eggplant a
- potatoes half a
- bass 200g
- soy sauce 5g
- oyster sauce 3g
- water starch 5g
- MSG a little
- sugar 2g
- Jiang a
- garlic 2 cloves
- onion a
- sesame oil a little
- cooking wine a little
- marinade appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper a little
- Jiang Duan appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Salted fish fried albino
1
Salmon wash, ginger onions, wine, pepper in the fridge 3-4 days2
Onion cut, garlic cut3
Potato and eggplant wash-up4
Potatoes cut their skin5
And the eggplant cut into a thin, even strip6
The starch and water ratio is 5:1 to the bowl juice7
The fridge takes out the catfish8
It's9
Potato stylings to the side of the side and to the side of the catfish10
Then I'll fry the eggplant in the pan and make it gold11
The other boiler is hot and hot, and it's hot12
Down with potatoes, eggplants and basses13
Add a proper amount of water to burn it, add platinum oil, wine, and the old flavor14
We'll cook soup and we'll get it out of the pot15
Completed ChartSalted fish fried albino Make Tips
It is not easy to cook for too long, which can deform materials too soft. Without salt, the fish is salty enough to release salt in the cooking process. A little salty, at least for two days, and a special fragrance of fish, with a strong elasticity。