Gold cheese salad

By VicentaLakin

Gold cheese salad
Who am I? Cake roll? Wrong, wrong, wrong, I'm a real roll of bread

Recipe Recommendations

  • high-gluten flour 160 grams
  • low-gluten flour 32 grams　
  • Golden cheese powder 8 grams
  • fine sugar 32 grams　
  • salt 2.5 grams
  • instant dry yeast 2 grams
  • milk powder 8 grams
  • eggs 20 grams
  • water 100 grams
  • butter 16 grams
  • mashed potatoes 200 grams
  • corn kernels 60 grams
  • ham slices 30 grams
  • salad dressing appropriate amount
  • pepper appropriate amount
  • white sesame appropriate amount
  • egg liquid appropriate amount

Steps for Gold cheese salad

  • 1
    Make potato salad pie. Potato peels small pieces. The steaming pot is about 20 minutes away, so it's gonna boil while it's hot
  • 2
    Corn grains, green bean grains in the water. I'll fry the ham chops
  • 3
    All in the mashed potatoes. A little salt and pepper sauce, and then the Gaza latte to the right soft and hard
  • 4
    Make a breadflake. Put all the pasta material except butter in the breadcrum. Internal
  • 5
    Select and face the program for 20 minutes, rubbing it into the extension phase, and smoothing the surface. Join the butter. Go ahead and meet for 20 minutes
  • 6
    Once the surface is finished, the base fermentation is twice as large as the warmth
  • 7
    Take the noodles out, exhaust. Rolling round for 15 minutes
  • 8
    The tumbled face formed into a rectangular shape similar to the size of the grill. Put it on the grill, use the fork for a few little holes, put it warm and wet for final fermentation
  • 9
    End of fermentation, surface omelette, appropriate white sesame
  • 10
    The oven at 180°C, mid-level, top-fire, 10 minutes
  • 11
    When you get out of the oven, you can put the breadflakes on the Internet, either cool or mildly. Put bread upside down
  • 12
    one-and-a-half-cm-and-a-half blades, no cut through, and then wipe the pie on the bread, and then the latter part gets thinner, and the end is just a little light
  • 13
    Make a roll of bread, wrap it in a baking paper, and then set it in 10 minutes or so
  • 14
    Once you're in shape, you can eat
  • 15
    Done

    • Gold cheese salad Make Tips

    Bread rolls don't crack a small paste, the temperature of the roast must be in two, not in the heat, cool or mild

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