The garlic bar
By VicentaLakin
Recipe Recommendations
- wheat core flour 200g
- water 110ML
- yeast 3g
- salt 3g
- butter 20g
- garlic of 6
- vanilla appropriate amount
Steps for The garlic bar
1
Get the raw materials ready2
The yeast mixed evenly in the water for a moment3
- and to make noodles4
fermentation in an hour before rubbing down the garlands5
(a) Split into three pieces, curled up in pieces, and set up the grill6
An additional hour of fermentation with a few knives on the surface and a few flours7
The oven is 180 degrees, 30 minutes8
(b) Out of the oven9
烤好后晾凉,切片,抹上调好的黄油蒜茸,再撒上香草,烤箱180度8分钟,(b) Out of the oven10
Tasty garlic bar。