The fragrance
By VicentaLakin
It is also particularly welcome that the cuisine juice, also known as the British Black Jell-O, which is home-grown, is a very sweet and spicy sauce from England, and that its frequent use in the colored black brown-sea cooking, which adds to the unique feature that it is best to pre-empt and unequipped in advance
Recipe Recommendations
- pork ribs 1 kg
- onion 1/4 of
- garlic 2 cloves
- tomato sauce 100ml
- white sugar 5 grams
- fruit vinegar 5ml
- Li Pailin Sauce 5ml
- yellow mustard 5 grams
- chili powder 3 grams
- black pepper 3 grams
- olive oil 15ML
- salt 3 grams
- slightly spicy
- baking
- several hours
- simple
Steps for The fragrance
1
Materials prepared2
Put cold water in the pot, cut the pork chops together, boil them and make up the foam, wash them and dry them3
Cut the onions and the garlic4
Heated frying pans, poured into a suitable amount of olive oil (outside the mass of the material), put it onions in pieces when the temperature is 50% hot, softened and smelt out the scent of it5
prepare a sauce bowl with tomato sauce, vinegar, sugar, mustard sauce, pepper powder, black pepper powder, salt, fried onions, garlic chips, olive oil, 15ml, evenly mixed6
Put pig ribs in the bowl, evenly brush the spices7
Pickles in sealed boxes for more than 3 hours or overnight8
Put the grill on the grill and the ribs on the grill. Move9
Put it in an oven with 200 degrees preheat, about 30 minutes. It's a turnover10
Make a little white sesame while it's hot