Shrimp pickle eggbox
By VicentaLakin
The cuisine is so rich, so nutritious, it's all good to eat, and the dried boxes are delicious, and the cuisine is so delicious, they're so full of shrimp skin and salt, they're full of the taste of the food, they're fresh without too much sauce. Beautiful
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shrimp pickle eggbox
1
90 degrees of water, mixed in flour, mixed in. Status2
Scratch the face, cover the film for 20 minutes3
Cream wash, dry water, shredded, edible, oiled, oiled for every dish4
Add fried eggs, a little salt and a big shrimp leather5
It's good6
The panels spread a little bit of flour to protect it, take out the dough to glitter, swirl the strips, split the agents equally in size, swirling into pancakes, the size of which you like7
Take a skin and put it in the pan8
We're on the same side9
Squeeze the edges, squeez the steps, it's no problem, fold the edges of the box, squeez them, continue the second edges and squeez them10
The bouquets with the bouquets don't just look beautiful, they don't explode when they're fried11
I'll put it in the cauldron12
A little fire can only be fried on two sides