Yogurt snack
By VicentaLakin
This is not a stranger to kids' shoes
Recipe Recommendations
- high-gluten flour 350g
- whole egg liquid 42g
- Thick yogurt 120g
- milk 70g
- fine sugar 50g
- yeast 5g
- milk powder 12g
- salt 3g
- butter 35g
- black sesame appropriate amount
- white sesame appropriate amount
- milk fragrance
- baking
- several hours
- simple
Steps for Yogurt snack
1
With the exception of butter, all the material is put in the bread truck. Internal2
Select and face the program for 20 minutes, rub it into the extension. Add butter3
Go on with the face-to-face procedure for 20 minutes, to complete4
It's fermented. Noodle fermented twice as big5
THE FERMENTED PASTA VENTS AND DIVIDES IT INTO 16 EQUALS, 43 GRAMS EACH; THE ROLLER FACE RUNS INTO THE 28X28 GRILL6
Put it in the oven, select the fermentation function and re-ferment to 2-2.5 times the size. Put a bowl of hot water in the oven7
The fermentation is complete. The bread is full of egg fluid8
Sesame out; or you can decorate yourself, brush coconuts on the taste of coconuts, soak coconuts9
Send it to the pre-heated middle and lower level of the oven, 180 degrees up and down, 25-30 minutes of toast, top color and cover it with tin paper, top of the surface10
It's cold out there11
The soft, delicate yogurt pack is completeYogurt snack Make Tips
The liquids of the noodles can be tuned to the appropriate increase or decrease in their water intake and climate damp levels. They can be prepared for membranes and fermentation, so that the taste of the bread will be soft3 and the ovens will be different, and the temperature and time will be adjusted appropriately according to the characteristics of the ovens。