stir-fried scallops with colorful peppers
By PenelopeHand
My favorite is always related to seafood. When I passed by the vegetable market that day, I naturally couldn't let go of fresh scallops ~~
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried scallops with colorful peppers
1
A large collection of materials.
2
Remove the sand and cover from the scallops, clean up, add shredded ginger, marinate with 1 teaspoon of white wine for 5 minutes.
3
Put clear water into the pan, add 3 large slices of ginger into the water, boil 2 tablespoons of white wine, pour the marinated scallops into the pan, and pick them up immediately after the water in the pan boils.
4
Put the oil into the pan, add the spring onions, add the colored peppers cut into small pieces, stir fry, add 1 teaspoon of soy sauce, half a teaspoon of salt, season and stir fry for 1-2 minutes, then add the blanched scallops, place the scallops in the pan, sprinkle with a small spoon of white wine and stir-fry well.stir-fried scallops with colorful peppers Make Tips
The sand sacs in the scallops must be removed thoroughly; if you cannot clean them well yourself, have the seafood vendor clean them before you take them home. When blanching the scallops, add white wine and ginger slices to the pot to remove the fishy odor. The scallop meat will shrink once the water boils, so remove it immediately to prevent the meat from becoming too tough. This dish highlights the fresh flavor of the scallops, so there is no need to add too much seasoning.