Pillow pork buns

By VicentaLakin

Pillow pork buns
It's nice to have a sauerkraut hog bag with pork

Recipe Recommendations

  • pork stuffing 510g
  • cabbage a
  • flour 1000g
  • baking powder 12g
  • sugar 30g
  • Jiang 5g
  • salt appropriate amount
  • soy sauce 20g
  • oyster sauce 20g
  • pepper 4g
  • chicken essence appropriate amount
  • sesame oil 10g
  • oil appropriate amount
  • onion the 2

Steps for Pillow pork buns

  • 1
    The yeast has five minutes of static with warm water
  • 2
    The flour is mixed with sugar, yeast and a moderate temperature to the flour. Pink
  • 3
    And smoothed face into the container, with a double-fat
  • 4
    The cabbage is washed clean and shredded into a suitable salt pickle for about half an hour
  • 5
    Add the saucer to the meat pie and a proper amount of water. Power
  • 6
    Onions of ginger cut into the flesh
  • 7
    Join the dried cabbage
  • 8
    A nice face creates a lot of gas holes, so it's ready
  • 9
    The noodles are luminous
  • 10
    I'm going to cut or pull up 40 grams or so
  • 11
    It's thin and thick in the middle
  • 12
    Put the proper amount on it
  • 13
    Once again, the buns wake up for about half an hour, and the cool water goes into the steam pan
  • 14
    The finished chart。
  • 15
    Completed Chart
  • 16
    Completed Chart

    • Pillow pork buns Make Tips

    The seasons vary over time, depending on how much you like

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