Red bean platinum

It wasn't meant to have red bean pies, but it was the pastry that I had specially taught the baker, and it was made out of baked pastry, and it tasted fine, oily, and it really tasted different from the soy bean bean bean, because it was called soy, not soy sauce. It's a good formula and a good way to collect it, so it's especially shared, like, quickly. It's mostly a moon cake, but it's very nice to make bean buns and bread. I cook beans as a congee with electric rice, and the beans are soft and soft without bubbles. It takes two hours to put them in, but it's too easy. The firing process was handed over to the bakery, so it was generally less costly. It's okay if you don't have a bakery. This square is kind of low sugar, not particularly sweet. If you like high sweetness, you can use the sugar amount of the original square, or 200 grams of sugar。