The soufflé
By VicentaLakin
There's a recipe for red bean, and the bean is delicious. I made this souffle with it. It's a ginseng, salsa, fragrance, and sweet bean. And I have made 80 grams of extra-sized yolk, and the soothing is made of traditional pig oil, and the soy oil is made of special soaks, and the slag of soy, and if you don't like it, you can also replace it with an equal amount of butter, but it's not soaked with pure butter, and if you want butter, you have to use a piece of butter. Half the butter and half the butter. You can taste it. You like it. I usually like half and half, but this time it's pure pig oil。
Recipe Recommendations
- Red bean paste stuffing 350g
- water-oil skin 1 part
- you su 1 part
- salted egg yolk of 10
- egg liquid appropriate amount
- black sesame a little
- sweet fragrance
- baking
- an hour
- ordinary
Steps for The soufflé
1
Salted egg yolk premises are immersed in oil, so that they can be poached and tasted. I'm in the morning, at night。2
When it's used, get the yolk out and suck out the oil on the surface3
red bean yolk, please refer to the previous recipe, which is linked to http://home.meishichina.com/recipe-342595.html4
Pack salted egg yolk with bean yolk. It's about 15 grams each, 35 grams each, and the weight of the soybean is slightly different5
One by one6
Soufflé: 33 grams of pig oil, 67 grams of low-banded powder, in the basin7
It's made of oil8
(b) Re-made oil coats: The formulations are 110 grams of high-wire powder, 35 grams of pig oil, 45 grams of water, and 10 grams of sugar. Converting syrup is the kind of syrup used to make mooncakes. Nothing can be done without. Use the water to flush out the butter and add the syrup9
Add flour and flour10
Both sides are covered with a shampoo for about an hour11
Split the tarp into 10 grams of agent, and the tarp into 20 grams of agent12
The oil coats were wrapped in soaks, soaked in tight, then rolled up. When it's all done, do it over and over again。13
It rolls twice into a soothing pair, and it's twirled into circles, about a millimeter thick. Points14
Pack in15
Wrap your mouth and put it in the oven, brush your balls and spread a little black sesame16
After 160 degrees of preheat on the oven, it'll be in the oven for about 25 minutes17
The baked souffle18
Cut it open, coleslaw, yogurt, delicious. Ten. Not a day19
It's good20
If you want to send someone, wrap them in boxes, they'll be even more beautiful。The soufflé Make Tips
The transformation of syrup is the kind of syrup used to make mooncake skins, and the colour and taste of the skin is better, and nothing can be done without it。