stir-fried vegetables
By CeasarHyatt
The small green vegetables I bought this time still had many insect eyes, which proved that they had not been used with pesticides. Living in the city, it is really difficult to eat green vegetables without pesticides.
Recipe Recommendations
- small green vegetables 600g
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried vegetables
1
Wash small green vegetables for later use
2
Cut the garlic and set aside
3
Add the oil in the pan and heat until 80% hot. Add the garlic in and saute until fragrant
4
Then put the green vegetables in and stir fry quickly a few times, add salt and chicken essencestir-fried vegetables Make Tips
When frying vegetables, you must control the heat well and stir fry quickly and non-stop, otherwise the stir-fried vegetables will turn yellow.