The radish
By VicentaLakin
It's a summer meal
Recipe Recommendations
- radish
- soy sauce 300g
- balsamic vinegar 200g
- mature vinegar
- white granulated sugar 300g
- sesame oil appropriate amount
- garlic slices 15g
- dried chili of 6
- hot and sour
- sauce
- several hours
- simple
Steps for The radish
1
Prepare fresh carrots2
The radish is clean3
Slice the radish. (Note that it's corrugated, so it's smooth. It's recommended a thickness of 0, 5 centimetres, i.e. tastes good.)。4
All radish slices are loaded into a large plate, with a proper amount of sugar mixed up, three hours of pickle5
Until the radish comes out6
Then wash it with fresh water and then dry it。7
Everything's ready, raw, vinegar, vinegar, sugar, garlic, dry peppers, radish for three or four hours8
Four hours later, the carrots were filtered out and the appropriate amount of sugar and perfume was evenly mixed, and the night was colded in a sealed box, which was better。9
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