Scrambled eggs with beans
By FelipaZemlak
Beans are generally used to fry and eat, and meat or vegetables can be fried, our hometown will be fried with eggs, it will not feel so monotonous
Steps for Scrambled eggs with beans

1
After washing the beans, remove the head and tail
2
Cut into small grains, about 2MM long...
3
Beat the eggs into egg liquid and set aside
4
Remove the oil, heat the oil, pour in the beans and stir-fry. Add appropriate amount of salt until the beans turn dark green. Stir fry quickly for about two to three minutes
5
After frying the beans, spread the beans evenly and pour in the eggs. At this time, turn it to a low heat and fry it slowly. It will take about five minutes.