The saloon eats fish and rice
By VicentaLakin
South-East Asia is made of shrimp, lentils and a variety of spices, which are used on the base of a hot pot, with a spot or a boiler. In fact, salsa sauce is widely used to cook tofu or fried rice, because spices and spicy tastes are particularly appetizing. I've made rice with salsa sauce, with canned fish and green beans and, most importantly, rice, which must have the leftover effect! It's so much like this Pakistani rice, it's soft and soft and tastes better than ordinary rice. Crude rice is healthy and low sugar, especially for high blood sugar populations。
Recipe Recommendations
- leftovers 1 bowl
- Canned tuna 1 can of
- olive oil appropriate amount
- kotoya sauce 1 scoop
- green beans appropriate amount
- garlic appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The saloon eats fish and rice
1
Food products: salsa, leftovers, ginger garlic, canned fish, grains of green beans。2
Burning a hot bottom pan and pouring a proper amount of olive oil, a small fire of ginger garlic。3
Add green beans to the fire, and put a proper amount of salt on the fire。4
Put a big spoon of salsa。5
It's all right。6
We're going to pour the leftovers together。7
And then the canned fish goes down。8
Implant a little salt so that the fire will cease。The saloon eats fish and rice Make Tips
One, the soybeans are salted for the taste of the soybeans. The beans must be cooked. 3. The olive oil contained in the canned fish should preferably be completely separated. When you're done with it, you'll break it。