Jelly peanuts
By VicentaLakin
Biscuits, hand-to-hand. Put jam in the middle of a nut. It's really not done. Unfortunately, there's still some almond powder without almond chips. Maybe? Let's replace the almond chip with a readily available peanut. All we need is, go to the shell, cut, remove the red. The pasta is very soft, and even after the freeze has become hard, it quickly returns to its initial softness with summer enthusiasm. Just wrap it in peanuts, and don't worry about getting stuck. Press flat, light jam, quickly the sweet scent mixed with butter and the scent of peanuts。
Recipe Recommendations
- butter 40 grams
- low-gluten flour 50 grams
- egg liquid 15 grams
- almond powder 20 grams
- brown sugar 10 grams
- vanilla sugar 20 grams
- peanuts 40 grams
- jam appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Jelly peanuts
1
Materials: 40 grams butter, 50 grams of low-strength powder, 15 grams of egg fluid, 20 grams of almond powder, 10 grams of red sugar, 20 grams of vanilla sugar, 40 grams of peanut shredding, appropriate amount of jam2
Butter softens with red sugar and vanilla sugar, and is distributed with an eggbeater。3
Add egg fluids in fractions, evenly mixed。4
Add almond powder, mix。5
Scan the flour6
It's not like it's a bad idea7
Wrap it with a membrane, put it in the freezer for an hour, and then the noodles hardened。8
Take it out, split it into about 8 grams9
Round, roll in the groundnuts10
And put it into the oven, and press a pit with its finger, and put a little jam in it。11
Put it in the oven, in the middle, up and down at 170 degrees, for about 15-20 minutes。12
The surface is yellow, out of the oven。Jelly peanuts Make Tips
No almond flour can be replaced with equivalent flour. Vanilla sugar may be replaced by vanilla powder/seed + fine sugar. Baking times and firepower need to be adapted to the actual situation。