Fried dumplings

All of a sudden, there was a pile of dumplings, which had been frozen overnight, allegedly made of berry pork. Actually, there's not much interest in dumplings, especially herbs. I don't want to cook, I'm too soft, and suddenly I'm in the mood, and I'm having a chance to make a frying dumpling. It's not easy to break the skin and it's more chewy. Pick up a few small and symmetrical dumplings, a small pot of oil, and start cooking immediately. It's essential that dumplings mature. When it's dry, the sound of the cuddles, and the smell of dumplings, it's almost ready to eat. Turning up the bottom of the pot, it's a yellow-cracked bark. One person, just。