Roast chicken

By VicentaLakin

Roast chicken
I brought a chicken of my own, a big one, five or six pounds, and my little friends like roasted chicken, and I took eight pieces, a part of it, a part of it, a part of it, a part of it, a part of it, a part of it, a part of it, and then a piece of it, a piece of it, a piece of it, and a piece of it。

Recipe Recommendations

  • chicken nuggets 1 block
  • onion appropriate amount
  • peppercorns appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • salt appropriate amount
  • Angelica dahurica 1 tablet
  • barbecue sauce 1 bag
  • Jiang appropriate amount

Steps for Roast chicken

  • 1
    I'll take the chicken
  • 2
    Add an appropriate amount of water to the pot, and add all the sauce and ginger and salt
  • 3
    The chickens are cooked in the pot
  • 4
    We're gonna get the chicken out of the oven
  • 5
    Pumping paper in the kitchen instead of paper towels to wipe out the oil on the surface of the chicken
  • 6
    It's about 20 minutes of grilled sauce
  • 7
    Air frying boiler, 200 degrees for 15 to 20 minutes
  • 8
    Out of the stove plate。
  • Roast chicken Make Tips

    One, cook the chickens and add them as you like. 2. The chicken is thick and boiled and warm。

    Recipe Categories